Homemade dough · Sensory

Foam dough: shaving cream and cornstarch

Foam dough, light and soft: 2 parts shaving cream to 1 part cornstarch. The recipe, colors, and why it’s best to make it on the day you play.

Foam dough
Photo: Shubham Dhage on Unsplash.

Foam dough is light and soft, and you can mold it a little. It has just two ingredients: shaving cream and cornstarch, in a 2 to 1 ratio. Since it has no preservatives, make it right when you’re ready to play.

Ingredients

Supplies: a mixing bowl.

Steps

  1. Put the shaving cream in the bowl.
  2. Add the food coloring.
  3. Add the cornstarch and stir with a spoon, then mix by hand.
  4. Too soft: a pinch of cornstarch; too dry: a little shaving cream.

How do you know it worked?

Foam dough is ready when it’s light and airy, holds together in a ball when you squeeze it and roughly keeps the shape you give it. It may leave a little powder on your hands: that’s normal. If it slumps or sticks, add a pinch of cornstarch; if it crumbles and won’t hold together, add a little shaving cream. Mix by hand for two or three minutes before adjusting, because the texture changes a lot during that time. It doesn’t keep: make it right before playtime.

The most common slime fails

It’s sticky
A pinch of cornstarch.
It crumbles
A little shaving cream.

Variations and ideas

How to store it

It dries out fast: make it the same day. A closed container keeps it for a few hours.

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